Irish whiskey · by taste
The good bar,
after hours.
Shazam for Irish spirits, with a sommelier attached. Tell us what you like — we'll find the one bottle worth opening, and tell you why.
Shazam for Irish spirits, with a sommelier attached. Tell us what you like — we'll find the one bottle worth opening, and tell you why.
Choose from a 542-term taste taxonomy. You get one lead pick with the why, plus two or three alternates.
Identity, style, tasting notes, distillery, community notes — laid out like a label.
Grounded in the knowledge base. It recommends with conviction and shows its working — never invents a tasting note.
Bushmills to Dingle, Cork to Antrim — every house behind the whiskey, with the story of where it's made.
It cites real evidence — distillery style, community notes, matched tastes. When the data is thin, it tells you, and leans on distillery style.
Opinionated and honest. It recommends one bottle with conviction, not twenty with a shrug.
Connemara Peated is the obvious one — properly smoky, €46. Two others come close, but that's the pick.
😬 On the 18-year we've only got thin notes — I'd take any claim there lightly.
483 Irish whiskeys, deeply catalogued — the whole island's output in one place. One category, done properly.
Gin, poitín and the wider world of Irish spirits follow. We'll say so when they're live.
